Lazy, hot Saturday afternoon. I have to get some paperwork done, so how to cool down while I work? Sip a frozen peach margarita! Smooth, cool, not too sweet and not too sour. Here’s how:
Frozen Peach Margaritas (for two)
3 cups frozen peaches
juice of 2 limes
1/4 cup tequila
Put everything in the blender, and blend on high. It may take some time, and shaking of the pitcher, but eventually you will reach chilled velvety bliss. Taste and adjust the ingredients to your liking. Serve in a glass with a lime wedge.
PS: Tequila is, as far as I know, gluten free. Thankfully, as a lot of “adult” beverages do not fall into the gluten free category. If you don’t have these ingredients on hand, a glass of chilled white wine would be nice on a hot day too. (LOVE wine as it’s also gluten free.)